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Iga penyet
Iga penyet ((英語: Squeezed ribs)) is Indonesian — more precisely East Javanese cuisine — fried beef spare ribs served with spicy sambal terasi. The fried beef ribs is squeezed against a mortar filled with sambal, and usually served with lalab vegetables and steamed rice. It was first popular in East Javanese Surabaya city, and now has spread across Indonesia. ==Etymology== In Indonesian ''iga'' means ribs, while the term ''penyet'' in Javanese means "to squeeze", which refer to the serving method of squeezing the meat against mortar filled with spicy sambal using pestle. This ''penyet'' method of serving dishes is also applied to numbers of other dishes, such as empal penyet, ayam penyet (ayam goreng penyet) and ayam bakar penyet.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Iga penyet」の詳細全文を読む
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